?GRILL CHICKEN WING & LEG RACK. Simply hang the chicken legs in the chicken frame and place in the oven or on the BBQ. All legs are cooked evenly on all sides until crispy and brown. The juices simply drip off and can be used as a sauce. ? 14 SLOTS. The gap is perfect size and the slots were tapered then it could hold any size of chicken drumstick. ? FOLDING STAND. The rack could fold up and fits inside the pan for very economical storage if you take it for your barbecue party. ? VERSATILE PAN. The pan not only keeps the juices from dripping on the coals or heat deflector in the smoker but also cooks vegetables in BBQ juices. ? HIGH QUALITY STAINLESS STEEL TRAY. Non-chemical, non-toxic, dishwasher safe, easy to clean in warm water by hands and patted dry to prevent water spot mark.